My Heavenly Recipes Beef and Cheese Chimichangas

Rate this post

Whether you’re a seasoned cook or just starting out, this guide offers helpful tips and tricks for preparing delectable dishes that cater to various dietary needs. It also provides a chance to learn about the unique culinary traditions of different countries and explore new flavors. One such mouthwatering recipe that will tantalize your taste buds is the heavenly beef and cheese chimichangas. In this article, we will dive into the world of chimichangas and share a heavenly recipe that will leave you craving for more.

What are Beef and Cheese Chimichangas?

If you’re a fan of Mexican cuisine, you’re probably already familiar with chimichangas. These delightful treats are essentially deep-fried burritos that are crispy on the outside and filled with a delicious combination of beef and cheese. The origin of chimichangas can be traced back to the southwestern region of the United States, particularly Arizona, where they are believed to have been created by accident. Legend has it that a cook accidentally dropped a burrito into hot oil, and thus, the chimichanga was born.

Ingredients and Preparation

To create the perfect beef and cheese chimichangas, you’ll need a few key ingredients. Here’s what you’ll need:

  • Flour tortillas: These will serve as the delicious outer shell of your chimichangas.
  • Ground beef: Opt for lean ground beef for a healthier option.
  • Cheese: Choose a melting cheese like cheddar or Monterey Jack to achieve that gooey goodness.
  • Seasonings: Enhance the flavor of your filling with spices like cumin, chili powder, garlic powder, and salt.
  • Cooking oil: Use vegetable or canola oil for deep-frying.
Read More:   My Heavenly Recipes Carrot Cake: A Delightful Dessert Worth Indulging In

Now that you have your ingredients ready, let’s dive into the preparation process:

  1. Cook the ground beef in a skillet until browned. Drain any excess grease.
  2. Add the seasonings to the cooked beef and mix well.
  3. Warm the flour tortillas in the microwave or on a griddle to make them pliable.
  4. Place a generous amount of the beef mixture onto each tortilla, leaving a border around the edges.
  5. Sprinkle a generous amount of cheese over the beef.
  6. Fold the edges of the tortilla inward and roll it up tightly.
  7. Secure the chimichangas with toothpicks to prevent them from unraveling.
  8. Heat the cooking oil in a deep fryer or large skillet.
  9. Carefully place the chimichangas in the hot oil and fry until golden brown and crispy.
  10. Remove the chimichangas from the oil and drain them on a paper towel.
  11. Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.

My Heavenly Recipes Beef and Cheese Chimichangas

Now, let’s delve into the heavenly recipe for beef and cheese chimichangas that will surely become a favorite in your household. This recipe adds a unique twist to the classic chimichanga, taking it to a whole new level of deliciousness.


  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 6 large flour tortillas
  • Cooking oil for frying


  1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
  2. Drain any excess grease from the skillet.
  3. Add the cumin, chili powder, and salt to the beef mixture, stirring until well combined.
  4. Warm the flour tortillas in the microwave or on a griddle to make them pliable.
  5. Divide the beef mixture evenly among the tortillas, placing it in the center of each tortilla.
  6. Sprinkle a generous amount of shredded cheddar cheese over the beef.
  7. Fold the sides of the tortillas inward and roll them up tightly, securing them with toothpicks.
  8. Heat the cooking oil in a deep fryer or large skillet to 350°F (175°C).
  9. Carefully place the chimichangas in the hot oil, cooking them in batches if necessary.
  10. Fry the chimichangas for about 2-3 minutes on each side, or until they are golden brown and crispy.
  11. Remove the chimichangas from the oil and drain them on a paper towel.
  12. Serve the heavenly beef and cheese chimichangas hot with your favorite toppings and enjoy!
Read More:   Crock Pot Recipe: Pork Chops with Cream of Mushroom Soup

FAQ (Frequently Asked Questions)

Q1: Can I make beef and cheese chimichangas ahead of time?
A1: Absolutely! You can prepare the chimichangas in advance and refrigerate them until you’re ready to fry them. Just make sure to remove the toothpicks before reheating.

Q2: Can I use a different type of meat instead of beef?
A2: Of course! While beef is traditional, you can experiment with other meats like shredded chicken or ground turkey for a variation in flavor.

Q3: Are chimichangas spicy?
A3: The spiciness of chimichangas can be adjusted to your preference. If you enjoy a little heat, you can add additional spices like cayenne pepper or crushed red pepper flakes to the filling.


In conclusion, my heavenly beef and cheese chimichangas are a delightful twist on the classic Mexican dish. The combination of crispy tortillas, savory beef, and gooey cheese creates a taste sensation that will leave you craving for more. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, these chimichangas are sure to impress. Remember to top them off with your favorite garnishes and enjoy the explosion of flavors. So, why not give this heavenly recipe a try and experience the culinary delight of beef and cheese chimichangas?

This article is posted on Digi Waz – a website dedicated to providing helpful cooking tips, recipes, and culinary adventures to food enthusiasts.

Back to top button